Food Security

Undefined

Dream weavers: “Kenya is food secure.”

There are two stories being told about food security. One story says we are food secure and the other says we are not. The stories are being told – and written – by various people with different intentions. There are those who weave dreams, where fiction reigns and happy endings preside. Then there are those who tell it like it is.

The Open Cultivation of Bt-Maize: Questions We Should Be Asking

In February, Kenya edged closer to commercial cultivation of genetically modified (GM) crops after the National Biosafety Authority (NBA) approved open-air field trials of Bt-maize. If the new trials prove successful, it is likely that authorities will allow commercial cultivation. Consumers have been uninformed about their consumption of genetically engineered foods in the past and the regulating bodies that are supposed to protect our right to information fail to do so. We should ask ourselves, do we support or do we disagree with open-field testing and the move towards lifting the ban on producing genetically modified food in Kenya?  

Save our Soils

Healthy soils are crucial to human nutrition and the fight against hunger. But worldwide 24 billion tons of fertile soil is lost annually. Barbara Unmüßig calls attention to the growing threat to one of Earth’s most important resources.

The United Nations has declared 2015 to be the International Year of Soils, and April 19-23 marks this year’s Global Soil Week. Such events, though not exactly glamorous, do not receive nearly the amount of attention they deserve.

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