Power Poverty Hunger - Food System Facts 2021 New Publication It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate. pdf
To solve the hunger conundrum, relook at our food systems and policies Article Hunger now more than ever seems to result from structural inefficiencies leading to limited access to food, climate change, poverty, and inequalities. Few individuals who dictate technologies, choices, quality, and quantities in food systems and prices undermine progression.
Are we doing enough towards achieving the right to food? Article Adequate food, as envisioned in the right, should be achieved not only in quantity but also in quality. There is an unrivalled need to sustainably produce adequate quantities of food that is safe and nutritious for everyone at all times.
What Ails Kenya’s Food System? A Policy Perspective Opinion What Ails Kenya’s Food System? A Policy Perspective
After the Corona Pandemic is over Farmers should continue using Protective Equipment Article Agriculture is one of the most hazardous occupations in Kenya. Farmers are exposed to many toxic chemicals such as pesticides. While pesticides are designed to be used for pests, they have ingredients that are highly toxic to human health.
Pesticide use not sustainable for Kenya Article The debate on the use of pesticides in Kenya is one that clearly illustrates the dilemma. Under the government’s watch, the industry has been pushing for increased pesticide use, despite rising user and consumer safety concerns. International companies generate less than 6 percent of global pesticide sales in Africa, making the continent a key market for profitable trade.
The latest Issue of Perspectives is out! New Publication This edition was compiled by Heinrich Böll Foundation’s North Africa and the Transform Africa project. It is dedicated to the emerging conversation of alternative approaches that challenge the historical bias towards the industrialisation of agriculture and the food system as the main strategy to address food insecurity while preparing for a +2°C world.
Pesticides in Kenya: What’s at stake? Article Agriculture accounts for about 24% of Kenya’s GDP with an estimated 75% of the population working in the sector either directly or indirectly. As an agricultural economy and while promoting mainly conventional agriculture, Kenya’s demand for pesticides is relatively high and steadily increasing. In 2018 Kenya imported 17,803 tonnes valued at 128 Mill $. These pesticides are an assortment of insecticides, fungicides, herbicides, fumigants, rodenticides, growth regulators, defoliators, proteins, surfactants and wetting agents. Of the total pesticide imports, insecticides, fungicides and herbicides account for about 87% in terms of volume and 88% of the total cost of pesticide imports.
#ToxicBusiness Twitter Chat Article Join us on Twitter (see poster for details) using #ToxicBusiness as we call on the Government to immediately withdraw pesticides containing active ingredients that are toxic to human health and the environment, and that threaten food security and food safety in the country.
Challenges in implementing a Right to Food framework in Kenya Article The article raises key questions that are necessary for setting the context for a Right to Food framework in Kenya. What is food security? Is food security the same as the Right to Food? When a country speaks of having achieved the Right to Food, who is at the centre of its considerations? How is the political economy connected to the realisation of the Right to Food? In his analysis, Philip Kilonzo argues that too much emphasis is placed on agricultural commodities trading from Kenya into global markets and that too little, disjointed and problematic attention has been given to local food needs and livelihoods. This makes the Right to Food in Kenya at best, words in a constitution and at worst, almost impossible to achieve.