Food Security

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Dream weavers: “Kenya is food secure.”

There are two stories being told about food security. One story says we are food secure and the other says we are not. The stories are being told – and written – by various people with different intentions. There are those who weave dreams, where fiction reigns and happy endings preside. Then there are those who tell it like it is.

The Open Cultivation of Bt-Maize: Questions We Should Be Asking

In February, Kenya edged closer to commercial cultivation of genetically modified (GM) crops after the National Biosafety Authority (NBA) approved open-air field trials of Bt-maize. If the new trials prove successful, it is likely that authorities will allow commercial cultivation. Consumers have been uninformed about their consumption of genetically engineered foods in the past and the regulating bodies that are supposed to protect our right to information fail to do so. We should ask ourselves, do we support or do we disagree with open-field testing and the move towards lifting the ban on producing genetically modified food in Kenya?  

Save our Soils

Healthy soils are crucial to human nutrition and the fight against hunger. But worldwide 24 billion tons of fertile soil is lost annually. Barbara Unmüßig calls attention to the growing threat to one of Earth’s most important resources.

The United Nations has declared 2015 to be the International Year of Soils, and April 19-23 marks this year’s Global Soil Week. Such events, though not exactly glamorous, do not receive nearly the amount of attention they deserve.

Global Governance for World Food Security: A Scorecard Four Years After the Eruption of the “Food Crisis”

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The 2007–2008 world food price crisis caused political and economical instability and social unrest in both poor and developed nations. This was only the latest example for a functioning food system being an indispensable pillar of a stable economy and a society capable of reproducing itself. A new study outlines steps how the intergovernmental Committee on World Food Security could be expanded towards a politically relevant international steering committee.

Irrigation Agriculture in Kenya - Impact of the Economic Stimulus Programme and Long-term Prospects for Food Security in an Era of Climate Change

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The study analysed the irrigation expansion strategy as a measure of increasing food security and securing livelihoods in Kenya, as well as its role as a measure to climate change adaptation in relation to other measures e.g. selection of crop varietal suitability, environmental conservation through afforestation, agro forestry and land use management and practices.

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