There are two stories being told about food security. One story says we are food secure and the other says we are not. The stories are being told – and written – by various people with different intentions. There are those who weave dreams, where fiction reigns and happy endings preside. Then there are those who tell it like it is.
In view of the renaissance that fertilizer subsidies are experiencing in many tropical and subtropical countries, this study provides an overview of the economic and ecological barriers and of the potential for using mineral fertilizers in such regions.
In order to bring together stakeholders in the agriculture sector to interact and exchange views on the pertinent issues affecting the sector, this workshop was organized by Heinrich Böll Stiftung East & Horn of Africa in Eldoret, Kenia.
One of the biggest challenges predicted to affect food security in Africa is climate change. Due to the fact that 95 percent of Africa’s agriculture is rainfed, the already fragile agricultural sector is extremely vulnerable to climate change. Highertemperatures and an increased frequency of extreme weather events, such as droughts and floods, eventually lead to a decline in agricultural output.