Let us not prioritize profits at the expense of poisoning our food systems Published: 23 May 2022 According to FAO, pollinators such as bees, birds and bats, affect 35 percent of the world's crop production, increasing outputs of 87 of the leading food crops worldwide, plus many plant-derived medicines. Talking about harmful pesticides in our commonly consumed foods then becomes a complex matter to address to the public.
Power Poverty Hunger - Food System Facts 2021 Published: 26 October 2021 New Publication It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate. pdf
To solve the hunger conundrum, relook at our food systems and policies Published: 15 October 2021 Article Hunger now more than ever seems to result from structural inefficiencies leading to limited access to food, climate change, poverty, and inequalities. Few individuals who dictate technologies, choices, quality, and quantities in food systems and prices undermine progression.
What Ails Kenya’s Food System? A Policy Perspective Published: 17 June 2021 Opinion What Ails Kenya’s Food System? A Policy Perspective
Towards Inclusive Gender Sensitive, Climate Change Responsive Coherent Food Security Laws and Policies Published: 15 August 2013 In order to bring together stakeholders in the agriculture sector to interact and exchange views on the pertinent issues affecting the sector, this workshop was organized by Heinrich Böll Stiftung East & Horn of Africa in Eldoret, Kenia.
