Kenya is a growing market for pesticides. According to the Agrochemical Association of Kenya (AAK), pesticide imports more than doubled between 2015 and 2018. Sales data shows that 76 percent of the total volume of pesticides used in the country contain one or more active ingredients that are categorized as Highly Hazardous Pesticides (HHPs). Pesticides are classified as highly hazardous if they pose serious health risks or irreversible damage to the environment. Their potential to cause cancer, disrupt hormonal and nervous systems, lead to genetic defects or harm unborn children, are among the list of human health concerns being raised by civil society organizations.
It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate.
