One of the biggest challenges predicted to affect food security in Africa is climate change. Due to the fact that 95 percent of Africa’s agriculture is rainfed, the already fragile agricultural sector is extremely vulnerable to climate change. Highertemperatures and an increased frequency of extreme weather events, such as droughts and floods, eventually lead to a decline in agricultural output.
A maize shortage has led to an unprecedented price hike in Kenya; government has declared the food insecurity a national disaster. Many Kenyans attribute food price inflation to mismanagement and corruption. But to what extent does it result from actual scarcity? Do food crop producers - many of them small farmers - profit from high food prices?
