Themes

Close to six decades have passed since Kenya gained her independence. Perhaps this is a reason for celebration, but not in the realm of food and nutrition. Millions of Kenyans are still stretching begging bowls each year for relief food and not to forget the cost of food which has skyrocketed making affordability out of reach for many especially in the urban areas.

Food is a crucial subject the world over. All aspects of how we produce, process, distribute and access food is increasingly coming under sharp, serious scrutiny. This is partly due to the universal understanding of food as a basic right – necessary for life rather than a commodity we trade, invent, re-invent and innovate with little consideration of the implications that has on access, safety and quality. Various discussions have been brought to the table, mainly trying to figure out the best approach to our food and farming systems and what approach gives a better chance to end hunger and malnutrition; now and in the days to come.

Sustainable investment and fair trade Within the energy transition, international trade in green hydrogen and its derivatives will play an important role. But what opportunities and risks does this entail for exporting countries in the global South? What framework is needed to ensure that investments and trade develop from the start with sustainability in mind? The Heinrich Böll Foundation and Bread for the World are exploring these questions in a joint project.

Using food as a political tool especially around election year needs urgent attention.

“A fundamental cornerstone of a strong local food system is the food literacy of consumers.”- Ontario Apple Growers.

Hunger now more than ever seems to result from structural inefficiencies leading to limited access to food, climate change, poverty, and inequalities. Few individuals who dictate technologies, choices, quality, and quantities in food systems and prices undermine progression.