Food Production Without Toxic Pesticides in Kenya is a Reality. Press release Nairobi, Kenya, December 9, 2024 - The Route to Food Initiative (RTFI), a programme of the Heinrich Böll Foundation, Kenya, is excited to announce the launch of Kenya’s first-ever Farmers Resource Guide on alternatives to Highly Hazardous Pesticides (HHPs), a groundbreaking tool designed to promote sustainable and pesticide-free farming practices. This guide is by framers for farmers, offering practical knowledge and tools to help farmers at all experience levels to grow healthy, nutritious food while safeguarding their health, the environment, and future generations.
The Blind Spot Publication The Route to Food Initiative, a program component of the Heinrich Boell Foundation, has launched a special edition of the Chakula Magazine, a graphic novel entitled “The Blind Spot.”
Feminism + Agroecology = Feminist Agroecology² Article Food is a crucial subject the world over. All aspects of how we produce, process, distribute and access food is increasingly coming under sharp, serious scrutiny. This is partly due to the universal understanding of food as a basic right – necessary for life rather than a commodity we trade, invent, re-invent and innovate with little consideration of the implications that has on access, safety and quality. Various discussions have been brought to the table, mainly trying to figure out the best approach to our food and farming systems and what approach gives a better chance to end hunger and malnutrition; now and in the days to come. By Felistus Mwalia
Let us not prioritize profits at the expense of poisoning our food systems Article According to FAO, pollinators such as bees, birds and bats, affect 35 percent of the world's crop production, increasing outputs of 87 of the leading food crops worldwide, plus many plant-derived medicines. Talking about harmful pesticides in our commonly consumed foods then becomes a complex matter to address to the public.
Power Poverty Hunger - Food System Facts 2021 New Publication It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate. By Heinrich Böll Foundation and MG Research
To solve the hunger conundrum, relook at our food systems and policies Article Hunger now more than ever seems to result from structural inefficiencies leading to limited access to food, climate change, poverty, and inequalities. Few individuals who dictate technologies, choices, quality, and quantities in food systems and prices undermine progression.
What Ails Kenya’s Food System? A Policy Perspective Opinion What Ails Kenya’s Food System? A Policy Perspective
Towards Inclusive Gender Sensitive, Climate Change Responsive Coherent Food Security Laws and Policies In order to bring together stakeholders in the agriculture sector to interact and exchange views on the pertinent issues affecting the sector, this workshop was organized by Heinrich Böll Stiftung East & Horn of Africa in Eldoret, Kenia.
