Perspectives Editions Perspectives Africa is a publication series jointly produced by the offices of the Heinrich-Böll-Stiftung in Africa. With these series, we intend to provide a global readership with an understanding of African perspectives, as well as an analysis of global trends and greater insights into developments and current political issues across the African region.
Let us not prioritize profits at the expense of poisoning our food systems Article According to FAO, pollinators such as bees, birds and bats, affect 35 percent of the world's crop production, increasing outputs of 87 of the leading food crops worldwide, plus many plant-derived medicines. Talking about harmful pesticides in our commonly consumed foods then becomes a complex matter to address to the public.
Defining Food Waste in Kenya and Beyond: A Comparative Perspective Read more on the Route to Food Initiative, a project of the Heinrich Boell Foundation.
The chronic hunger song is exasperating- leaders need to change the hymnbook Opinion Using food as a political tool especially around election year needs urgent attention.
“Do you know where your food comes from? You should – and you can find out” Article “A fundamental cornerstone of a strong local food system is the food literacy of consumers.”- Ontario Apple Growers.
Power Poverty Hunger - Food System Facts 2021 New Publication It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate. pdf
To solve the hunger conundrum, relook at our food systems and policies Article Hunger now more than ever seems to result from structural inefficiencies leading to limited access to food, climate change, poverty, and inequalities. Few individuals who dictate technologies, choices, quality, and quantities in food systems and prices undermine progression.
Are we doing enough towards achieving the right to food? Article Adequate food, as envisioned in the right, should be achieved not only in quantity but also in quality. There is an unrivalled need to sustainably produce adequate quantities of food that is safe and nutritious for everyone at all times.
What Ails Kenya’s Food System? A Policy Perspective Opinion What Ails Kenya’s Food System? A Policy Perspective
