Pesticides legislation in Kenya: What you need to know Published: 14 June 2022 Article The second iteration of the Pest Control Products Bill, 2022 was circulated in April for public comment. It marks an urgent update to the existing legislation, which was assented into law four decades ago, with one revision in 2012. Between then and now, science has demonstrated the negative impact of pesticides on human health and the environment. Every year around 385 million pesticide poisonings occur worldwide.
Let us not prioritize profits at the expense of poisoning our food systems Published: 23 May 2022 Article According to FAO, pollinators such as bees, birds and bats, affect 35 percent of the world's crop production, increasing outputs of 87 of the leading food crops worldwide, plus many plant-derived medicines. Talking about harmful pesticides in our commonly consumed foods then becomes a complex matter to address to the public.
The chronic hunger song is exasperating- leaders need to change the hymnbook Published: 1 December 2021 Opinion Using food as a political tool especially around election year needs urgent attention.
“Do you know where your food comes from? You should – and you can find out” Published: 19 November 2021 Article “A fundamental cornerstone of a strong local food system is the food literacy of consumers.”- Ontario Apple Growers.
Power Poverty Hunger - Food System Facts 2021 Published: 26 October 2021 New Publication It is possible to create sustainable, just and healthy food systems. For this to happen, it is key to strengthen political structures that truly focus on the right to food, on healthy nutrition, and on protecting biodiversity and the climate. pdf
To solve the hunger conundrum, relook at our food systems and policies Published: 15 October 2021 Article Hunger now more than ever seems to result from structural inefficiencies leading to limited access to food, climate change, poverty, and inequalities. Few individuals who dictate technologies, choices, quality, and quantities in food systems and prices undermine progression.
Are we doing enough towards achieving the right to food? Published: 26 July 2021 Article Adequate food, as envisioned in the right, should be achieved not only in quantity but also in quality. There is an unrivalled need to sustainably produce adequate quantities of food that is safe and nutritious for everyone at all times.
What Ails Kenya’s Food System? A Policy Perspective Published: 17 June 2021 Opinion What Ails Kenya’s Food System? A Policy Perspective
After the Corona Pandemic is over Farmers should continue using Protective Equipment Published: 6 August 2020 Article Agriculture is one of the most hazardous occupations in Kenya. Farmers are exposed to many toxic chemicals such as pesticides. While pesticides are designed to be used for pests, they have ingredients that are highly toxic to human health.
Pesticide use not sustainable for Kenya Published: 5 February 2020 Article The debate on the use of pesticides in Kenya is one that clearly illustrates the dilemma. Under the government’s watch, the industry has been pushing for increased pesticide use, despite rising user and consumer safety concerns. International companies generate less than 6 percent of global pesticide sales in Africa, making the continent a key market for profitable trade.
