The Perception of Kenyans on Genetically Modified Foods

The Route to Food Initiative (RTFI) sought to assess the current situation in regard to the perception of Kenyans about GMOs. RTFI, contracted a research firm, Infotrak Research and Consulting to undertake the research. Over 8000 respondents from all counties in Kenya were contacted for this survey. Quantitative data was collected through Computer Assisted Telephone Interviews (CATI), targeting the Kenyan adult population across all the regions. The data was then systematically analysed. Key issues of focus included level of awareness, willingness to consume and grow GMOs, and access to information on GMOs. These variables were analysed against various demographic aspects of the respondents.