Food rights

GMO perception Study

The Perception of Kenyans on Genetically Modified Foods

Publication

The Route to Food Initiative (RTFI) sought to assess the current situation in regard to the perception of Kenyans about GMOs. RTFI, contracted a research firm, Infotrak Research and Consulting to undertake the research. Over 8000 respondents from all counties in Kenya were contacted for this survey. Quantitative data was collected through Computer Assisted Telephone Interviews (CATI), targeting the Kenyan adult population across all the regions. The data was then systematically analysed. Key issues of focus included level of awareness, willingness to consume and grow GMOs, and access to information on GMOs. These variables were analysed against various demographic aspects of the respondents.

The Pesticide Atlas

Pesticides Atlas

Atlas

Kenya is a growing market for pesticides. According to the Agrochemical Association of Kenya (AAK), pesticide imports more than doubled between 2015 and 2018. Sales data shows that 76 percent of the total volume of pesticides used in the country contain one or more active ingredients that are categorized as Highly Hazardous Pesticides (HHPs). Pesticides are classified as highly hazardous if they pose serious health risks or irreversible damage to the environment. Their potential to cause cancer, disrupt hormonal and nervous systems, lead to genetic defects or harm unborn children, are among the list of human health concerns being raised by civil society organizations.