Food Security

Food security should not come at the expense of public health, farmers or the environment. Kenya needs to move beyond dependence on toxic pesticides and invest in farming systems that can nourish people while protecting the ecosystems on which agriculture depends. By Candy Margaret Vizengwa 

How safe is the food on our plates?  New research examining pesticide residues in vegetables commonly consumed in Kenya offers fresh evidence on the state of food safety and practical household methods that can help reduce pesticide residues before consumption. Join us for Food Safety in Kenya: From Evidence to Action as researchers, policymakers, farmers and consumer advocates explore the findings and discuss solutions for building safer food systems.

When conflict escalates, such as the one unfolding in the Gulf, the first images that come to mind are usually oil tankers, fuel prices and diplomatic tension. But the effects do not stop there. They move into fertiliser markets, then into farms and from there into food systems. In countries like Kenya, this is not something distant or theoretical. It shows up quickly in the cost of farming, even if the full effects on consumer food prices may take longer to work their way through markets.¹

Pesticides do not simply disappear once they are banned or withdrawn; many persist in the environment for years, accumulating in soil, water, air, and living organisms. These persistent chemicals, including organochlorines and other synthetic compounds, move through food chains via bioaccumulation and biomagnification, posing long-term risks to human health, wildlife, and ecosystems. Evidence from studies in Kenya and across Africa shows that even years after exposure, pesticide residues remain in people, animals, and the environment, highlighting the urgent need for remediation, monitoring, and sustainable pest management practices

Following that impactful edition, with Sauti Session on, tech-facilitated gender-based violence (TFGBV), we sat down with Wafula to discuss the inspiration behind Sauti Sessions, why this partnership was so pivotal, and what he hopes will be the lasting impact of bringing survivors, experts, and citizens together to confront one of the most pervasive forms of abuse today. This is what he had to say.

This was one of the alarming insights shared during an interview with experts behind the launch of the Soil Atlas of Kenya, later featured in the Seeds of Gold section of the Nation Media Group. The discussion with Harun Warui examined the country's urgent soil health issues, their implications for food security, and the solutions needed to restore degraded lands.

At the Bayer Annual Stockholders Meeting this week, Harun Warui, Lead Coordinator for Agroecology and Food Rights at the Heinrich Böll Foundation, Nairobi, on behalf of the Coordination Against Bayer Dangers questioned Bayer’s vision for agriculture to countries in Global South.